Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake is a true comfort food classic that combines the heartiness of chicken with the delightful flakiness of crescent rolls. This dish is a favorite amongst busy families looking for a quick yet satisfying weeknight dinner. With just a few simple ingredients, you can whip up a meal that is not just delicious but also a huge hit with kids and adults alike. Whether it’s a chilly evening or a bustling weeknight, this recipe promises warmth and togetherness around the dinner table.

What Sets This Recipe Apart

This recipe stands out for its simplicity, making it perfect for anyone from beginner cooks to seasoned chefs. Not only does it come together quickly, but it’s also budget-friendly, requiring minimal prep time while delivering maximum comfort. Imagine a dish that’s rich and creamy with bubbling cheese and tender chicken, all nestled in golden crescent rolls—what’s not to love?

“The Cheesy Chicken Crescent Bake was a hit with my family! It’s now our go-to dish for busy weeknights. Even my picky eaters couldn’t resist seconds!” – Happy Home Cook

Your Easy Cooking Guide

Making Cheesy Chicken Crescent Bake is incredibly straightforward, ensuring you won’t be spending hours in the kitchen. In just five simple steps, you’ll have a hearty, savory dish ready to impress. Here’s a quick overview:

1. Preheat your oven and prep your baking dish.
2. Roll out your crescent dough and fill each triangle with chicken and cheese.
3. Whisk together a creamy sauce and pour it over the wrapped crescents.
4. Top with more cheese for that melty goodness.
5. Bake to perfection and enjoy!

Gather Your Ingredients

Here’s what you’ll need to make Cheesy Chicken Crescent Bake:

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 tube refrigerated crescent rolls (8-count)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional garnish: chopped parsley for a pop of color

You can easily substitute the cream of chicken soup with a homemade version or swap the chicken for turkey for a delightful variation!

Step-by-Step Directions

Follow these steps to create your delicious Cheesy Chicken Crescent Bake:

1. Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set aside.
2. Unroll the crescent dough and separate it into triangles. At the wide end of each triangle, place a spoonful of cooked chicken and a sprinkle of shredded cheese. Roll up each crescent, starting at the wide end and rolling toward the point. Place them seam side down in the prepared baking dish.
3. In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
4. Sprinkle the remaining shredded cheese over the top, allowing it to meld beautifully as it bakes.
5. Bake for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving to let the sauce thicken slightly.

Tips for Serving

Cheesy Chicken Crescent Bake is delightful on its own, but if you want to elevate your dining experience further, consider these serving suggestions:

• Pair it with a fresh garden salad for a refreshing contrast.
• Serve alongside steamed vegetables, like broccoli or green beans, for added nutrition.
• For a fun twist, offer some hot sauce or ranch dressing on the side for dipping.

Best Way to Store Cheesy Chicken Crescent Bake

To keep your Cheesy Chicken Crescent Bake fresh longer, follow these storage tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you’d like to freeze it, ensure it’s cooled completely before wrapping it tightly and placing it in the freezer. It can last for up to 2 months.
• Reheating: When you’re ready to enjoy your leftovers, reheat in the oven at 350°F until warmed through, or you can microwave it for a quick meal.

Helpful Hints

• Consider adding some spices like paprika or a bit of hot sauce to the creamy mixture before pouring it over the crescents for a kick.
• You can also sneak in some chopped vegetables, like bell peppers or spinach, for added color and nutrition.
• For variations in cheese, feel free to mix in other favorites such as mozzarella or pepper jack for added flavor.

Creative Twists

You can easily shake up this recipe with a few fun variations:

• Buffalo Chicken Crescent Bake: Substitute chicken with shredded buffalo chicken and top with blue cheese crumbles.
• Vegetarian Option: Use a medley of cooked vegetables instead of chicken, and consider a cream of mushroom soup for a delightful twist.
• Herbed Version: Add fresh herbs like thyme or oregano to the creamy sauce for a fragrant touch.

Common Questions

How long does it take to prepare and cook Cheesy Chicken Crescent Bake?

The total time from prep to baking is about 40-45 minutes, making it a quick dinner option.

Can I use leftover rotisserie chicken?

Absolutely! It’s a fantastic way to use up leftover chicken and adds great flavor.

Is it safe to reheat multiple times?

For best quality and safety, it’s recommended to reheat only once. If you have leftovers, portion them out for easy reheating.

Can I make this recipe ahead of time?

Yes! You can prepare everything and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

Cheesy Chicken Crescent Bake is not just a meal; it’s an experience of flavors and textures that brings comfort and satisfaction. Give it a try and see how quickly it becomes a family favorite!

Cheesy Chicken Crescent Bake

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting dish that combines chicken and flaky crescent rolls, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 tube refrigerated crescent rolls (8-count)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional garnish: chopped parsley

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Instructions

1. Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set aside.
2. Unroll the crescent dough and separate it into triangles. At the wide end of each triangle, place a spoonful of cooked chicken and a sprinkle of shredded cheese. Roll up each crescent, starting at the wide end and rolling toward the point. Place them seam side down in the prepared baking dish.
3. In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
4. Sprinkle the remaining shredded cheese over the top, allowing it to meld as it bakes.
5. Bake for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling. Let cool for about 5 minutes before serving.

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: comfort food, chicken recipe, quick dinner