Cinnamon Sugar Blondies

There’s Something Special About Cinnamon Sugar Blondies

Baking is one of my favorite pastimes, and there’s nothing quite like the comforting aroma of freshly baked goods wafting through the house. When it comes to sweets, cinnamon sugar blondies hold a special place in my heart. They’re soft, chewy, and infused with warm, inviting flavors that evoke memories of cozy family gatherings. Whether you’re planning a weeknight treat, a festive celebration, or simply a little indulgence after dinner, these blondies combine simplicity with deliciousness in every bite.

Reasons You’ll Love This Recipe

What sets cinnamon sugar blondies apart from other desserts? For starters, they’re incredibly easy to make! This recipe takes just 25 minutes of baking time, and most of the ingredients are likely already in your pantry. This makes them an excellent choice for spontaneous baking sessions or last-minute dessert needs. They’re perfect for both kids and adults, so you can confidently serve them at parties or snack on them through the week.

"These blondies are a game-changer! I made them for a gathering, and they disappeared within minutes. The cinnamon sugar topping adds the perfect touch!" — A happy home baker

These blondies are also richly flavorful. The combination of butter, brown sugar, and warm cinnamon creates a balance of sweetness and spice that feels both familiar and delightful. Perfectly moist and chewy, they invite you back for another bite.

Your Easy Cooking Guide

Ready to dive in? Making cinnamon sugar blondies is a straightforward process. You’ll blend your wet ingredients, mix in the dry ingredients, and just bake. It’s a baker’s dream, making it an ideal recipe for beginners and seasoned pros alike. Expect luscious blondies that can be ready in less than an hour, including prep time!

Gather Your Ingredients

To whip up these delicious blondies, you’ll need the following ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

If you’re looking for substitutions, you can replace the unsalted butter with coconut oil or use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until smooth.
3. Beat in the eggs one at a time, followed by the vanilla extract until everything is fully incorporated.
4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually fold this dry mixture into the wet mixture until just blended.
5. Spread the batter evenly into the prepared pan.
6. In a small bowl, mix together the remaining sugar and ground cinnamon. Sprinkle this delicious topping over the batter.
7. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the blondies to cool before cutting them into squares.

Best Way to Serve

Cinnamon sugar blondies are versatile and can be enjoyed in many ways. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Pair them with a cup of coffee or tea for an afternoon treat, or enjoy with fresh fruit for a lighter contrast. If you want to impress guests, a drizzle of caramel sauce on top takes these blondies to another level of indulgence.

Keeping Cinnamon Sugar Blondies Fresh Longer

To ensure your cinnamon sugar blondies stay delicious for days, follow these storage tips:

• Room Temperature: Store cooled blondies in an airtight container at room temperature for up to 4 days.
• Refrigerate: If you want them to last longer, you can store them in the refrigerator for up to a week.
• Freezing: Wrap individual squares in plastic wrap and place them in an airtight container for up to 3 months. Thaw at room temperature before enjoying.

Pro Chef Tips

• Don’t overmix: Mix the batter until just combined to keep your blondies soft and chewy.
• Monitor baking time closely: Every oven is different, so keep an eye on the edges. When they’re golden brown, it’s time to take them out.
• Let them cool: Allowing the blondies to cool completely before cutting helps maintain their shape and texture.

Creative Twists

Looking to add a personal touch to your cinnamon sugar blondies? Here are some fun variations:

• Nutty Addition: Toss in some chopped walnuts or pecans for a delightful crunch.
• Chocolate Chip Swirl: Add chocolate chips for a rich chocolatier flavor.
• Fruity Twist: Incorporate dried cranberries or cherries for a sweet and tart contrast.
• Seasonal Spices: Experiment with ginger or nutmeg along with the cinnamon for an autumn-inspired twist.

Helpful FAQs

How long does it take to prepare this recipe?

The total active time is around 15 minutes, with an additional 20-25 minutes for baking.

Can I substitute brown sugar with white sugar?

While you can use granulated sugar instead of brown sugar, it will change the flavor and texture. Brown sugar adds moisture and richness.

Is it okay to use margarine instead of butter?

Yes, you can substitute margarine, but it may slightly alter the flavor of the blondies. Aim for a high-quality margarine for the best results.

Enjoy Your Baking Adventure!

Now that you have all the tools and tips at your disposal, give these cinnamon sugar blondies a try. They’re sure to become a treasured recipe in your collection, providing sweet moments for every occasion!

Cinnamon Sugar Blondies

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• Total Time: 40
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Deliciously soft and chewy cinnamon sugar blondies, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until smooth.
3. Beat in the eggs one at a time, followed by the vanilla extract until everything is fully incorporated.
4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually fold this dry mixture into the wet mixture until just blended.
5. Spread the batter evenly into the prepared pan.
6. In a small bowl, mix together the remaining sugar and ground cinnamon. Sprinkle this topping over the batter.
7. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the blondies to cool before cutting them into squares.

Notes

Serve warm with ice cream or a drizzle of caramel sauce for a decadent treat.

• Prep Time: 15
• Cook Time: 25
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: blondies, cinnamon, dessert, baking, sweet treat