Indulge in Decadence with Easy Homemade Brownies

There’s something irresistibly comforting about the smell of brownies baking in the oven. It evokes memories of family gatherings, cozy afternoons, and the anticipation of that first warm, gooey bite. This easy homemade brownies recipe takes just a few simple ingredients to create a rich and fudgy indulgence that’s sure to delight anyone with a sweet tooth. Perfect for a weeknight treat or a weekend dessert, these brownies are a must-try!

The Secret to Why It Works

What makes this easy brownie recipe so special? For starters, it requires minimal ingredients, making it both budget-friendly and accessible for beginners. You can whip up this dessert in less than an hour from start to finish! Families love it for its kid-approved flavor and simple preparation, making it a go-to for baking with little helpers.

“These brownies are my family’s favorite! They’re so easy to make, and they come out perfectly gooey every time.” – Happy Baker

Preparing Easy Homemade Brownies

If you’re ready to experience the joy of homemade brownies, let’s dive into the preparation! This straightforward recipe combines melting and mixing with just a few steps to guide you toward sweet success. Grab your ingredients and get ready for a tasty treat.

Gather Your Ingredients

What you’ll need:

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Tip: You can substitute the unsweetened cocoa powder with Dutch-processed cocoa for a deeper flavor or use a gluten-free flour blend if you need a gluten-free option.

Step-by-Step Directions

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Melt the butter in a medium saucepan over low heat.
Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
Beat in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until smooth.
Spread the brownie batter evenly into the prepared pan.
Bake in the preheated oven for 20 to 25 minutes. Keep an eye on them; you want them soft in the center to achieve that ideal fudgy texture.
Allow the brownies to cool in the pan before cutting them into squares and serving.

Tips for Serving

Best Way to Serve:

These brownies are delightful simply on their own! However, if you want to elevate them further, consider dusting them with powdered sugar or drizzling them with melted chocolate. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a scrumptious dessert. For a fresh touch, serve with strawberries or raspberries on the side.

Storage Tips

Keeping Easy Homemade Brownies Fresh Longer:

To keep your brownies moist and fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing them! Cut into squares, wrap individually in plastic wrap, and place them in an airtight freezer bag for up to three months. To thaw, allow them to sit at room temperature for a few hours or microwave briefly.

Pro Chef Tips

Expert Advice:

For an extra rich flavor, consider adding a pinch of espresso powder to the batter. This tip enhances the chocolate taste without making the brownies taste like coffee. Don’t forget to check for doneness by inserting a toothpick; it should come out with a few moist crumbs attached for the perfect fudgy texture!

Variations

Creative twists:

Feel free to get creative! Swapping in chocolate chips, nuts, or even swirls of peanut butter can add unique flavors to your brownies. For a minty flair, add some peppermint extract or crushed mint candies to the batter, especially around the holidays.

Your Questions Answered

Common Questions:

How long does it take to make these brownies?
From start to finish, you can make these brownies in under an hour – perfect for a spontaneous dessert!

Can I use a different type of sugar?
Yes! Brown sugar can be substituted for a moister brownie with a chewy texture. Just keep in mind it may slightly alter the flavor.

How should I store my brownies?
Store them in an airtight container at room temperature for up to three days, or freeze for longer storage.

By sharing this recipe and all its delightful nuances, you’re well on your way to impressing friends and family with your homemade brownie skills. Enjoy every delicious, chocolatey bite!

Easy Homemade Brownies

Total Time: 35 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Description

Indulge in rich and fudgy homemade brownies that are easy to make and sure to delight anyone with a sweet tooth.

Ingredients

Scale

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Melt the butter in a medium saucepan over low heat.
Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
Beat in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until smooth.
Spread the brownie batter evenly into the prepared pan.
Bake in the preheated oven for 20 to 25 minutes.
Allow the brownies to cool in the pan before cutting them into squares and serving.

Notes

For an extra rich flavor, consider adding a pinch of espresso powder to the batter. These brownies are delightful simply on their own, or you can serve with powdered sugar or ice cream.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 25g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: brownies, homemade, dessert, chocolate, easy baking, family recipe