Cinnamon Roll Sugar Cookies Recipe

Cinnamon Roll Sugar Cookies are one of those delightful treats that can instantly turn an ordinary day into something special. With their rich buttery flavor and the comforting aroma of cinnamon wafting through the kitchen, these cookies perfectly blend the beloved flavors of cinnamon rolls with the convenient nature of cookies. Whether you’re hosting a gathering, celebrating a holiday, or simply indulging your sweet tooth, this recipe is sure to impress. Having made these countless times, I can assure you they don’t just taste heavenly—they also fill your home with warmth and joy.

What Makes This Recipe Special

One of the standout aspects of this Cinnamon Roll Sugar Cookies recipe is its versatility. It’s an easy-to-follow method that combines the best of cookie and cinnamon roll worlds without the fuss of traditional yeast dough. These cookies are soft, chewy, and utterly delightful, making them perfect for kids and adults alike. Plus, they’re a fantastic option for cozy family gatherings or festive occasions, bringing a familiar yet unique twist to your dessert table.

"These cookies are absolutely divine! Perfectly spiced and deliciously soft. They’ve become a staple in our house during the holidays!" – Satisfied Baker

How to Prepare This Recipe

Before diving into the baking process, it’s helpful to understand what the steps entail. You’ll be making a two-layered cookie dough, incorporating a dreamy cinnamon sugar filling that’s swirled right into the cookies. Overall, this approach ensures that every bite bursts with flavor, creating that signature cinnamon roll essence.

Ingredients You’ll Need

For this recipe, gather the following ingredients:

• Cinnamon Sugar Filling:

  • 4 tablespoons unsalted butter, softened
  • ⅓ cup brown sugar, packed
  • 1½ tablespoons all-purpose flour
  • 2½ teaspoons ground cinnamon
  • Pinch of salt

• Cookie Dough:

  • 1 cup unsalted butter, softened but still cool to the touch
  • 1 ⅓ cups granulated sugar
  • 1 ¾ teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 ¾ cups all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt

You can easily substitute brown sugar with coconut sugar for a more caramel-like flavor, or use a gluten-free flour blend for a gluten-free version.

Step-by-Step Directions

1. Preheat your oven to 350°F and position an oven rack near the center. Line two baking sheets with parchment paper.
2. In a small bowl, combine softened butter, brown sugar, flour, cinnamon, and a pinch of salt. Mix until fully combined, then freeze this mixture for about 10 minutes.
3. In a mixing bowl, beat the remaining softened butter and granulated sugar until light and creamy. Add the vanilla extract, egg, and egg yolk, mixing until smooth.
4. Whisk together the flour, baking powder, cornstarch, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture and combine until just needed.
5. Take half of the cookie dough and spread it across the bottom of the mixing bowl. Scatter small pieces of the chilled cinnamon sugar filling over the dough. Spread the remaining dough on top, gently pressing down.
6. Fold the dough and cinnamon sugar mixture a couple of times to achieve swirls without overmixing.
7. Use a cookie scoop to portion two-tablespoon-sized dough balls and place them on a plate. Freeze for 10 minutes to prevent spreading.
8. Arrange the chilled dough balls on the prepared baking sheets, spacing them apart. Bake for 10-12 minutes until the edges are golden and the centers are slightly underbaked.
9. Allow the cookies to cool on a wire rack. They will firm up as they cool, resulting in tender, soft cookies with that delightful cinnamon filling.

Best Way to Serve

These Cinnamon Roll Sugar Cookies are truly delightful on their own, but for a complete treat experience, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be paired with a warm beverage, such as coffee or spiced cider, to enhance the comforting experience. For added flair, drizzle a simple glaze made from powdered sugar and milk over the cookies once they cool.

Storage Tips

To keep your cookies fresh longer, store them in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them batch after batch, consider freezing the dough balls before baking. Simply place them in a zip-top bag, and they’ll be ready to bake whenever you want a fresh treat. Just adjust the baking time slightly.

Helpful Hints

1. Chill Your Dough: Freezing the dough balls before baking is crucial for achieving the right texture and minimizing spreading.
2. Avoid Overmixing: For perfectly tender cookies, mix just until combined when incorporating the dry ingredients.
3. Watch the Baking Time: Keep an eye on your cookies towards the end of the baking time to ensure they don’t overbake.

Creative Twists

Feeling adventurous? Here are a few ideas to mix things up with your Cinnamon Roll Sugar Cookies:

• Nutty Surprise: Add chopped pecans or walnuts to the cinnamon sugar filling for an added crunch.
• Frosting Drizzle: Top with a cream cheese frosting for even more sweetness!
• Spiced Variations: Incorporate pumpkin spice or cardamom for a seasonal twist during autumn.

FAQ

How long do these cookies take to bake?

These cookies typically take 10-12 minutes to bake at 350°F, depending on your oven.

Can I use a sugar substitute?

Yes, you can substitute granulated sugar with alternatives like coconut sugar or a sugar substitute, but keep in mind that the texture might vary slightly.

How do I prevent my cookies from spreading too much?

Freezing the dough balls for at least 10 minutes before baking helps prevent spreading, ensuring thicker cookies.

With every bite of these Cinnamon Roll Sugar Cookies, you’ll discover a delightful blend of flavors and textures that are simply irresistible. Enjoy your baking adventure!

Cinnamon Roll Sugar Cookies

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• Total Time: 27 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delightful cookies that combine the rich flavors of cinnamon rolls with the convenience of sugar cookies.

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Ingredients

Scale 1x2x3x

• 4 tablespoons unsalted butter, softened
• ⅓ cup brown sugar, packed
• 1½ tablespoons all-purpose flour
• 2½ teaspoons ground cinnamon
• Pinch of salt
• 1 cup unsalted butter, softened but still cool to the touch
• 1 ⅓ cups granulated sugar
• 1 ¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 ¾ cups all-purpose flour
• ¾ teaspoon baking powder
• 1 teaspoon cornstarch
• ¼ teaspoon salt

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Instructions

1. Preheat your oven to 350°F and position an oven rack near the center. Line two baking sheets with parchment paper.
2. Combine in a small bowl the softened butter, brown sugar, flour, cinnamon, and a pinch of salt. Mix until fully combined, then freeze this mixture for about 10 minutes.
3. Beat the remaining softened butter and granulated sugar until light and creamy. Add the vanilla extract, egg, and egg yolk, mixing until smooth.
4. Whisk together the flour, baking powder, cornstarch, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture and combine until just needed.
5. Take half of the cookie dough and spread it across the bottom of the mixing bowl. Scatter small pieces of the chilled cinnamon sugar filling over the dough. Spread the remaining dough on top, gently pressing down.
6. Fold the dough and cinnamon sugar mixture a couple of times to achieve swirls without overmixing.
7. Use a cookie scoop to portion two-tablespoon-sized dough balls and place them on a plate. Freeze for 10 minutes to prevent spreading.
8. Arrange the chilled dough balls on the prepared baking sheets, spacing them apart. Bake for 10-12 minutes until the edges are golden and the centers are slightly underbaked.
9. Allow the cookies to cool on a wire rack. They will firm up as they cool, resulting in tender, soft cookies with that delightful cinnamon filling.

Notes

For added flavor, serve with vanilla ice cream or drizzle a simple glaze made from powdered sugar and milk over the cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cinnamon roll, sugar cookies, dessert, easy baking, holiday treats