Oatmeal Raisin Cookies

Oatmeal Raisin Cookies Recipe

Oatmeal raisin cookies are a classic treat that many people adore. Their chewy texture, combined with the sweetness of raisins and the comforting flavor of oats, makes them irresistible. Whether you enjoy them with a cup of coffee or share them with friends and family, these cookies bring a sense of warmth to any occasion. The simplicity of the ingredients means you probably already have most of them in your kitchen. Let’s dive into why you should make oatmeal raisin cookies and how easy it is to whip them up.

Why Make This Recipe

Oatmeal raisin cookies are more than just a delicious dessert; they offer a nostalgic touch that many people cherish. The combination of oats, butter, and warm spices creates a wholesome flavor that reminds us of home. Here are a few reasons why you should try making these cookies:

• Healthier Option: Oats are known for their health benefits. They are rich in fiber and nutrients, which makes these cookies a better choice than many other sweets.
• Easy to Make: The steps to make oatmeal raisin cookies are simple, making them perfect for bakers of all skill levels.
• Customizable: You can easily add or substitute ingredients to create different flavors. Whether you want to add nuts or use chocolate chips, the possibilities are endless.
• Perfect for Sharing: These cookies are great for parties, bake sales, or simply as a treat for your family and friends. Sharing them can bring joy and connection.

Now that we know why oatmeal raisin cookies are worth making, let’s look at how you can create these delightful treats in your own kitchen.

How to Make Oatmeal Raisin Cookies

Making oatmeal raisin cookies is straightforward. Follow the steps below to ensure they turn out perfectly every time.

Ingredients

To make oatmeal raisin cookies, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 2 tsp vanilla extract
• 2 large eggs
• 3 cups Old Fashioned Oats
• 1 1/2 cups raisins

Directions

Follow these step-by-step instructions to bake your oatmeal raisin cookies:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat softened butter with granulated and brown sugar until light and fluffy.
4. Add vanilla and eggs, mixing well.
5. Gradually mix in dry ingredients until just combined.
6. Stir in oats and fold in raisins.
7. Scoop tablespoon-sized portions of dough onto prepared sheets.
8. Bake for 12-15 minutes until edges are golden.
9. Let cool on the pan briefly before moving to a wire rack.

By following these directions, you’ll create delicious cookies that are sure to satisfy.

How to Serve Oatmeal Raisin Cookies

Once your oatmeal raisin cookies are out of the oven and cooled, it’s time to enjoy them. Here are a few ideas for serving:

• With Milk or Coffee: Pair your cookies with a cold glass of milk or a hot cup of coffee. The flavors blend wonderfully.
• Warm-Up: If you want a fresh taste, slightly warm the cookies in the microwave for a few seconds before serving. This enhances their chewy texture.
• Plate Them Beautifully: Arrange the cookies on a decorative plate for a lovely presentation when serving guests.

How to Store Oatmeal Raisin Cookies

Proper storage helps maintain the freshness of your cookies. Here’s how to do it:

• Room Temperature: Store cookies in an airtight container at room temperature for up to a week. This keeps them soft and chewy.
• Refrigeration: You can also refrigerate them to extend their shelf life. However, make sure they are in an airtight container to avoid drying out.
• Freezing: For longer storage, freeze the cookies. Place them in a freezer bag, removing as much air as possible. They can last in the freezer for up to three months. Thaw them at room temperature when ready to enjoy.

Tips to Make Oatmeal Raisin Cookies

Here are some helpful tips to ensure your oatmeal raisin cookies come out delicious every time:

• Use Softened Butter: Ensure your butter is soft, as this helps create a light and fluffy texture.
• Don’t Overmix: Mix the dough until just combined to keep the cookies tender. Overmixing can lead to tough cookies.
• Add Extra Raisins: If you love raisins, consider adding a few extra for added sweetness and chewy texture.
• Adjust Baking Time: Every oven is different, so keep an eye on your cookies. Bake until the edges are golden, and the centers look slightly soft. They will continue to cook as they cool.

Variation

Feel free to get creative with oatmeal raisin cookies! Here are some variation ideas:

• Chocolate Chip Addition: Add semi-sweet or dark chocolate chips for a delightful twist.
• Nuts: Chopped walnuts or pecans can add crunch and flavor to the cookies.
• Spices: Experiment with adding a touch of ginger or allspice for unique flavors.
• Dried Fruit: Instead of raisins, try dried cranberries or apricots for a different taste.

These variations can make your cookies uniquely yours!

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but they will change the texture of the cookie. Old-fashioned oats provide a chewier texture.

How can I make these cookies vegan?

To make oatmeal raisin cookies vegan, substitute butter with vegan butter, and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for each egg) instead of regular eggs.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Scoop the dough into balls and freeze them. Bake from frozen, adding a couple of extra minutes to the baking time.

These oatmeal raisin cookies are sure to become a favorite in your household. Enjoy the process of making them, and savor every bite!

Oatmeal Raisin Cookies

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• Author: amanda-hart
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Deliciously chewy oatmeal raisin cookies made with wholesome oats and sweet raisins, perfect for sharing or enjoying with your favorite beverage.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 2 tsp vanilla extract
• 2 large eggs
• 3 cups Old Fashioned Oats
• 1 1/2 cups raisins

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Instructions

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat softened butter with granulated and brown sugar until light and fluffy.
4. Add vanilla and eggs, mixing well.
5. Gradually mix in dry ingredients until just combined.
6. Stir in oats and fold in raisins.
7. Scoop tablespoon-sized portions of dough onto prepared sheets.
8. Bake for 12-15 minutes until edges are golden.
9. Let cool on the pan briefly before moving to a wire rack.

Notes

Use softened butter for best results. Avoid overmixing the dough to keep cookies tender.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: oatmeal cookies, raisin cookies, classic cookies, dessert recipes