Bang Bang Chicken Sliders are a fun, flavorful twist on everyday sliders that will have your taste buds dancing with delight. Every bite combines crispy chicken with a creamy and spicy sauce, making it the perfect choice for a gathering, weeknight dinner, or game day indulgence. This recipe holds a special place in my heart because it transforms simple ingredients into something extraordinary. Get ready to impress your friends and family with sliders that pack a punch!

What Makes This Recipe Special

There are so many reasons to love Bang Bang Chicken Sliders. They’re not just quick and easy to prepare, but they also offer a delightful explosion of flavors that everyone will enjoy. The tender, juicy chicken, combined with the zesty Bang Bang sauce, creates a perfect harmony of taste and texture. Plus, they’re budget-friendly and can easily feed a crowd, making them ideal for parties or casual family dinners.

“I never thought I could make something this delicious at home! The Bang Bang sauce is to die for, and my kids can’t get enough!" – A happy home cook

Step-by-Step Guide to Cooking It

Making Bang Bang Chicken Sliders is a straightforward process, taking you from prep to platter in no time. You’ll start by marinating the chicken, then whip up the signature Bang Bang sauce, fry the chicken to golden perfection, and finally, assemble everything into scrumptious sliders. Let’s dive into the specifics to get you started.

Gather Your Ingredients

Here’s everything you’ll need to create your Bang Bang Chicken Sliders:

For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)

Cooking Steps

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces, then combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. Add the chicken pieces, ensuring they are submerged. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Make the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Taste and adjust heat or sweetness as desired.
Dredge and Fry the Chicken: In a shallow dish, mix the flour and panko. Remove chicken from the marinade, dredge in the flour mixture, and fry in hot vegetable oil (at 350°F or 175°C) in batches until golden and fully cooked, about 3-4 minutes per side. Place fried chicken on paper towels to drain excess oil.
Assemble the Sliders: Lightly toast the slider buns. Spread the Bang Bang sauce on the bottom buns, place a piece of fried chicken on top, followed by shredded lettuce, red onion, and pickles if using. Garnish with fresh cilantro before capping with the top bun.
Serve: Place the assembled sliders on a serving platter and offer extra Bang Bang sauce on the side for dipping.

Perfect Pairings for Bang Bang Chicken Sliders Recipe

These sliders shine when paired with a variety of sides. Consider serving them with crispy sweet potato fries, coleslaw, or a simple green salad. For beverages, iced tea or a refreshing cocktail can complement the spicy notes of the Bang Bang sauce beautifully.

Best Way to Store Bang Bang Chicken Sliders Recipe

To keep your Bang Bang Chicken Sliders fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, ensure the chicken is heated through to an internal temperature of 165°F (74°C). For longer storage, you can freeze the chicken separately from the buns; they’ll last in the freezer for up to 3 months.

Pro Chef Tips

For a healthier version without sacrificing flavor, feel free to bake the chicken at 400°F (200°C) for 20-25 minutes, flipping once, or grill the pieces for a smokier taste.
To elevate your Bang Bang sauce, consider adding a touch of Dijon mustard for an extra kick.
If you’re looking for a vegetarian option, you can easily substitute crispy tofu or cauliflower for the chicken.

Creative twists

Experimenting with your Bang Bang Chicken Sliders can lead to great finds! Add different toppings like sliced avocado or jalapeños for a twist. Swap out the mini slider buns for lettuce wraps for a low-carb variation or use whole-grain buns for a healthier option. You can also play with the sauce flavors by adding curry powder, mango puree, or sesame oil for a unique twist.

Your Questions Answered

How long does it take to prepare Bang Bang Chicken Sliders?

The total time, including marination, usually takes about 2 hours. Plan for at least 1 hour to marinate and another 30-45 minutes for the cooking and assembly.

Can I store leftover sauce?

Absolutely! You can store any leftover Bang Bang sauce in the refrigerator in an airtight container for up to one week.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by combining 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Harmony of flavors, ease of preparation, and the ability to customize make Bang Bang Chicken Sliders a recipe worth trying. Whether you’re gathering with friends for game day, hosting a casual dinner, or simply craving something delicious at home, these sliders are sure to delight!

Bang Bang Chicken Sliders

Total Time: 150 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

Description

A fun and flavorful twist on sliders, combining crispy chicken with a creamy and spicy Bang Bang sauce, perfect for gatherings or game day.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Marinate the chicken: Cut the chicken breasts into bite-sized pieces, then combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. Add the chicken pieces, ensuring they are submerged. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Make the Bang Bang sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Taste and adjust heat or sweetness as desired.
Dredge and fry the chicken: In a shallow dish, mix the flour and panko. Remove chicken from the marinade, dredge in the flour mixture, and fry in hot vegetable oil (at 350°F or 175°C) in batches until golden and fully cooked, about 3-4 minutes per side. Place fried chicken on paper towels to drain excess oil.
Assemble the sliders: Lightly toast the slider buns. Spread the Bang Bang sauce on the bottom buns, place a piece of fried chicken on top, followed by shredded lettuce, red onion, and pickles if using. Garnish with fresh cilantro before capping with the top bun.
Serve: Place the assembled sliders on a serving platter and offer extra Bang Bang sauce on the side for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken separately from the buns for up to 3 months.

Prep Time: 120 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 400
Sugar: 6g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: Bang Bang Chicken, sliders, party food, game day snacks, chicken recipes