Crispy Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos are a delightful fusion of Asian and Mexican flavors, making them a favorite appetizer or snack. These crispy, flavorful tacos are filled with diced chicken, crunchy slaw, and topped with sweet chili sauce, making them incredibly satisfying. I often whip these up when hosting friends or craving a quick yet tasty meal. The best part? They’re simple to make, and I can adjust the flavors as I like!

Why You’ll Love Making It

These Chicken Wonton Tacos aren’t just a treat for the taste buds; they offer practical benefits that make them ideal for any occasion. They’re budget-friendly, quick to whip up (ready in under an hour!), and versatile enough to suit different tastes. Whether it’s a busy weeknight dinner, a fun game-day snack, or an impressive party appetizer, this recipe shines.

“These tacos are a game-changer! I made them for a family gathering, and everyone loved how crunchy and flavorful they were. They disappeared in minutes!” – Happy Cook

Step-by-Step Guide to Cooking It

Making Applebee’s Chicken Wonton Tacos is not just easy; it’s also fun! You’ll be preparing crispy wonton shells, seasoning chicken, and crafting a vibrant slaw that brings everything together. This recipe flows smoothly, giving you those delicious taco flavors in no time.

What You’ll Need

Here’s a quick list of everything you’ll use to make these delightful tacos:

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil (plus an extra for slaw)
• 1 tbsp soy sauce (plus an extra for slaw)
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

Substitutions: You can use ground chicken or turkey if you want a lighter option. For a vegetarian twist, swap the chicken for a mixture of sautéed mushrooms and chopped bell peppers.

Cooking Steps

Follow these straightforward steps to create your own batch of Chicken Wonton Tacos:

1. Preheat your oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
2. Drape the wonton wrappers over the inverted muffin cups to create taco shells. Bake for 5-7 minutes until crisp and golden.
3. In a skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook for 3-4 minutes, or until it is no longer pink.
4. Stir in the hoisin sauce, soy sauce, garlic, and ginger. Cook for an additional 2-3 minutes until the chicken is glazed.
5. In a bowl, combine the coleslaw mix, sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Mix until the slaw is well-coated.
6. Fill each wonton shell with the chicken mixture and top generously with the slaw. Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds.
7. Serve immediately for maximum crunch!

Tips for Serving

To elevate your dish, consider these serving ideas:

• Serve with extra sweet chili sauce on the side for dipping.
• Pair with a fresh cucumber salad or rice to balance the flavors.
• Garnish with sliced jalapeños for a spicy kick!

Storing Leftovers

If you have any leftovers (though I doubt you will!), store them properly to maintain freshness:

• Storage: Keep the cooked chicken filling separate from the wonton shells. Store in airtight containers in the fridge for up to 3 days.
• Reheating: Reheat the chicken on the stove or microwave, and for the wonton shells, briefly bake them to restore their crispiness!

Pro Chef Tips

• For extra crunch, you can brush the wonton wrappers with a tiny bit of oil before baking.
• Instead of the traditional coleslaw, experiment with different vegetables like shredded carrots or bell peppers for added texture and flavor.

Creative Twists

Feel free to play around with this recipe! Here are a few variations:

• Spicy Kick: Add sriracha to the chicken mixture for extra heat.
• Taco Fusion: Use taco seasoning for the chicken instead of the soy and hoisin sauces for a different flavor profile.
• Vegetarian Option: Swap chicken for tofu or tempeh, seasoned the same way for a vegetarian delight.

Your Questions Answered

How long does this dish take to prepare?

You’ll need about 15 minutes for prep and around 20-25 minutes for cooking, so in total, plan for around 40 minutes.

Can I make these tacos ahead of time?

Absolutely! Prepare the components a few hours ahead, but keep the wonton shells separate until you’re ready to serve to maintain crispness.

Are there any dietary adjustments I can make?

Yes, you could use gluten-free soy sauce and wonton wrappers to make this dish gluten-free or use a leaner cut of meat for a healthier option.

Now that you have all the details at your fingertips, it’s time to cook up a storm. Enjoy making your Applebee’s Chicken Wonton Tacos and delight in the compliments that follow!

Applebee’s Chicken Wonton Tacos

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A delightful fusion of Asian and Mexican flavors, these crispy Chicken Wonton Tacos are filled with diced chicken, crunchy slaw, and topped with sweet chili sauce.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil (plus an extra for slaw)
• 1 tbsp soy sauce (plus an extra for slaw)
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

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Instructions

1. Preheat your oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
2. Drape the wonton wrappers over the inverted muffin cups to create taco shells. Bake for 5-7 minutes until crisp and golden.
3. Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes, or until it is no longer pink.
4. Stir in the hoisin sauce, soy sauce, garlic, and ginger. Cook for an additional 2-3 minutes until the chicken is glazed.
5. Combine the coleslaw mix, sliced green onions, sesame oil, rice vinegar, soy sauce, and honey in a bowl. Mix until the slaw is well-coated.
6. Fill each wonton shell with the chicken mixture and top generously with the slaw. Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds.
7. Serve immediately for maximum crunch!

Notes

For a vegetarian twist, swap the chicken for sautéed mushrooms and chopped bell peppers. To store leftovers, keep the chicken filling separate from the wonton shells.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 taco
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Chicken Wonton Tacos, Appetizer, Fusion recipe