The Best Fried Apple Pies Recipe (Homemade)

Fried apple pies have a special place in many hearts, especially for those who cherish that delightful combination of flaky, golden pastry adorned with a warm, sweet apple filling. Reminiscent of cozy autumn afternoons and family gatherings, this homemade version elevates the nostalgic treat to a new level. With just a handful of ingredients and a little time, you can create crispy, mouthwatering apple pies that are sure to impress family and friends. Now, let’s dive into what makes this recipe truly stand out!

What Makes This Recipe Special

This fried apple pie recipe is not only delicious but also incredibly easy to whip up. With its perfect balance of Granny Smith’s tartness and Honeycrisp’s sweetness, the filling bursts with flavor while the crispy crust adds a satisfying crunch. Whether you’re preparing a comforting dessert for a weeknight meal or a delightful snack for your next gathering, these pies cater to every occasion. Plus, they are simple enough to involve kids in the kitchen, creating cherished memories while cooking together.

“These fried apple pies are the best I’ve ever made! The filling is scrumptious, and the crust is perfectly crunchy. A family favorite!” – Amanda K.

Step-by-Step Guide to Cooking It

Making these delightful fried apple pies is a two-part process: first, you’ll craft the sweet apple filling, followed by the homemade crust. Below is a quick overview of how we’ll tackle this treat:

1. Make the Apple Filling: Cook the diced apples with sugar and spices until soft and glossy.
2. Prepare the Dough: Combine flour, butter, and egg yolks to create a soft dough, then roll it out.
3. Fill and Fry: Stuff the dough circles with the apple filling, seal them up, then fry until golden brown.

Now, let’s gather those ingredients!

Gather Your Ingredients

For the Apple Filling

• 2 large apples (1 Granny Smith, 1 Honeycrisp)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider or juice
• 1 teaspoon cornstarch

For the Dough

• 2 cups self-rising flour, sifted
• 4 tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup hot milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

For Frying and Glazing

• Vegetable or canola oil
• 1/2 cup powdered sugar
• 1 tablespoon milk

Feel free to experiment with different types of apples to find your perfect blend of tart and sweet!

Step-by-Step Directions

1. Make the Filling: In a saucepan, combine the diced apples, brown sugar, cinnamon, and vanilla. Cook over medium heat until the juices start to bubble (about 3 minutes). Mix apple cider and cornstarch in a small bowl, then add to the saucepan. Turn the heat to high and stir until thickened (about 3 more minutes). Remove from heat and set aside.

2. Prepare the Dough: In a mixing bowl, sift the flour. Cut in the cold butter using a pastry cutter until the mixture resembles tiny lumps. In another bowl, whisk together egg yolks and salt. Heat the milk until steaming, then gradually stir into the egg mixture. Slowly add the wet mix to the flour, stirring until a dough forms. Knead briefly on parchment paper until smooth.

3. Form the Pies: Divide the dough into six equal pieces and roll into balls. Flatten each into a circle. Place 2 tablespoons of apple filling on one half of each circle, then fold over and pinch the edges to seal. Optional: trim excess dough and crimp edges with a fork.

4. Fry the Pies: Heat oil in a deep fryer or large pot until it reaches 350°F. Fry each pie for about 2 minutes on each side or until they are golden brown. Place on paper towels to drain.

5. Glaze: Mix powdered sugar, milk, and vanilla until smooth. Brush or dip each fried pie for a luscious finish while they are still warm.

Best Way to Serve

Fried apple pies are delightful on their own, but you can elevate your presentation with a few simple serving ideas:

• Serve with a scoop of vanilla ice cream for a classic dessert experience.
• Pair with a dollop of whipped cream and a sprinkle of cinnamon for extra indulgence.
• Create a festive platter with different dips, such as caramel sauce or chocolate ganache.

Storage Tips

Storing your fried apple pies is straightforward! Keep them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for about a week. To reheat, simply warm them in the oven to maintain that crispy exterior. Freezing is also an option; just remember to wrap them tightly, and they can last for up to three months. When ready to enjoy, thaw and reheat in the oven for best results.

Expert Advice

• Make sure the oil is hot enough before frying to avoid greasy pies.
• Use a pastry brush to apply the glaze while the pies are warm; it helps the glaze adhere better.
• If you want an extra hint of flavor, consider adding a splash of nutmeg along with the cinnamon in the filling.

Creative Twists

While this recipe is a classic, feel free to explore variations:

• Substitute the apples with other fruits like peaches or cherries for a seasonal spin.
• Add a tablespoon of bourbon or whiskey to the apple filling for a surprising kick.
• Experiment with different glazes, such as maple syrup or a citrus zest-infused glaze.

Your Questions Answered

How long does it take to prepare and cook fried apple pies?

The total time can vary, but expect approximately 30-45 minutes to prepare and cook your pies.

Can I use store-bought dough?

Yes, if you’re short on time, store-bought pie crust can be used. Just ensure the pre-made crust is thick enough to prevent leaks during frying.

How do I ensure my pies don’t burst open while frying?

Make sure to seal the edges thoroughly and prick the top of each pie with a fork to allow steam to escape.

Now you’re all set to create these delicious fried apple pies at home! Enjoy the delightful aromas and flavors as you dig into this comforting treat!

Fried Apple Pies

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Delight in these crispy, golden fried apple pies filled with a warm, sweet apple mixture, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 large apples (1 Granny Smith, 1 Honeycrisp)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider or juice
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup hot milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Vegetable or canola oil (for frying)
• 1/2 cup powdered sugar
• 1 tablespoon milk

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Instructions

1. Make the Filling: In a saucepan, combine the diced apples, brown sugar, cinnamon, and vanilla. Cook over medium heat until the juices start to bubble (about 3 minutes). Mix apple cider and cornstarch in a small bowl, then add to the saucepan. Turn the heat to high and stir until thickened (about 3 more minutes). Remove from heat and set aside.
2. Prepare the Dough: In a mixing bowl, sift the flour. Cut in the cold butter using a pastry cutter until the mixture resembles tiny lumps. In another bowl, whisk together egg yolks and salt. Heat the milk until steaming, then gradually stir into the egg mixture. Slowly add the wet mix to the flour, stirring until a dough forms. Knead briefly on parchment paper until smooth.
3. Form the Pies: Divide the dough into six equal pieces and roll into balls. Flatten each into a circle. Place 2 tablespoons of apple filling on one half of each circle, then fold over and pinch the edges to seal. Optional: trim excess dough and crimp edges with a fork.
4. Fry the Pies: Heat oil in a deep fryer or large pot until it reaches 350°F. Fry each pie for about 2 minutes on each side or until they are golden brown. Place on paper towels to drain.
5. Glaze: Mix powdered sugar, milk, and vanilla until smooth. Brush or dip each fried pie for a luscious finish while they are still warm.

Notes

Serve with vanilla ice cream or whipped cream for extra indulgence. Keep pies in an airtight container at room temperature for up to two days, or refrigerate for about a week.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pie
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: apple, dessert, fried pies, homemade, comfort food