2-Ingredient Campbell’s Chicken Noodle Soup

Short and Sweet Comfort in a Bowl

There’s something inherently comforting about a warm bowl of soup, especially when it’s as easy as this 2-Ingredient Campbell’s Chicken Noodle Soup. Growing up, I always looked forward to those chilly evenings when a steaming pot of this delicious soup filled our kitchen with its rich aroma. It’s not just quick to prepare; it’s a go-to choice for busy weeknights, nostalgic dinners, or whenever you need a little pick-me-up. Plus, using Campbell’s pre-made soup means you get that classic flavor without spending hours in the kitchen. Let’s dive into why this simple recipe deserves a place in your meal rotation!

Reasons You’ll Love This Recipe

What makes this Campbell’s Chicken Noodle Soup a must-try? For starters, it’s a lifesaver on those nights when dinner preparation feels overwhelming. With just two ingredients, it’s uniquely quick and budget-friendly. If you have busy kids to feed or a tight schedule, this soup has your back.

Not only is it a crowd-pleaser, but it’s also a warm hug in a bowl during those cold winter days or rainy afternoons. Plus, it’s an effortless way to enjoy homemade soup with minimal effort. Picture this: after a long day, you can have a hearty meal ready in just about 7 minutes!

"My go-to soup when I’m short on time. Always reminds me of home!" – A satisfied home cook

Your Easy Cooking Guide

Making 2-Ingredient Campbell’s Chicken Noodle Soup is as straightforward as it gets. Here’s a brief overview of how to whip it up:

1. Combine the Ingredients: Mix the soup and water in a pot.
2. Heat It Up: Stir occasionally while heating over medium heat.
3. Serve and Enjoy: Once it’s hot, dish it out and savor every spoonful.

Sounds simple, right? Let’s break it down even further.

Everything You Need for This Recipe

Gather your ingredients, and you’ll be on your way to a satisfying meal. For this recipe, you’ll need:

• 1 can of Campbell’s Chicken Noodle Soup: This is the star of the show.
• Water: The specific amount will be detailed in the directions below, typically around 1 can’s worth (fill the soup can with water).

Feel free to experiment with adding your own flair later, but for now, stick with these essentials.

Step-by-Step Directions

Ready to get cooking? Follow these steps to prepare your chicken noodle soup:

1. Combine Ingredients: Pour the Campbell’s Chicken Noodle Soup into a medium pot.
2. Add Water: Fill the empty soup can with water (about the same amount), and add it to the pot.
3. Heat: Place the pot on the stove over medium heat. Stir occasionally to ensure it heats evenly.
4. Cook: Let it simmer for about 7 minutes or until it’s hot and steaming.
5. Serve: Ladle the soup into bowls and enjoy while it’s warm!

Now, how to elevate your serving game…

Best Way to Serve

Soup is often best enjoyed simply, but you can elevate your soup experience with a few extra touches. Consider serving it alongside:

• Grilled Cheese: The classic pairing that complements the soup’s flavors perfectly.
• Crackers or Breadsticks: For that satisfying crunch.
• Fresh Herbs: Sprinkling some parsley or chives on top can add a pop of freshness.
• Salad: A light side salad can round out the meal beautifully.

Storage Tips

Have leftovers? Here’s how to store your 2-Ingredient Campbell’s Chicken Noodle Soup safely:

• Refrigeration: Transfer any leftover soup into an airtight container and store it in the fridge for up to 3 days.
• Freezing: For longer storage, this soup can be frozen. Get a freezer-safe container, allow the soup to cool completely before placing it inside, and store it for up to 3 months.
• Reheating: When you’re ready to enjoy the leftovers, reheat in a pot on the stove or in the microwave until thoroughly heated. Always check that it’s steaming hot throughout.

Expert Advice

To ensure your soup is as delicious as possible, here are some pro tips:

• Stir Throughout Heating: This helps distribute the heat evenly and prevents any sticking at the bottom of the pot.
• Taste Before Serving: After heating, give it a taste. If it’s too thick, feel free to add a splash more water, and adjust the seasoning if needed.
• Upgrade It: Once you’re comfortable with the basics, experiment with adding cooked chicken, frozen vegetables, or noodles for a heartier meal.

Creative Twists

Want to make your soup even more exciting? Here are some fun variations to try:

• Spicy Kick: Add a splash of hot sauce or some red pepper flakes to heat things up.
• Creamy Twist: Stir in a bit of cream or milk at the end for a creamy version.
• Herbed Version: Add fresh or dried herbs like thyme or basil for a gourmet touch.
• Gluten-Free Option: Swap out the noodles for a gluten-free alternative if needed.

Your questions answered

How long does it take to prepare this soup?

You can have this soup ready to eat in about 10 minutes total—7 minutes of heating after combining the ingredients!

Can I use a different brand of chicken soup?

While Campbell’s provides that nostalgic taste, other brands or homemade versions can be used, but cooking times and flavors may vary.

How should I store leftovers?

Transfer cooled leftovers to an airtight container and refrigerate them for up to 3 days or freeze for up to 3 months. Always reheat thoroughly before serving.

Enjoy the simplicity and heartiness of this 2-Ingredient Campbell’s Chicken Noodle Soup—a perfect blend of classic comfort and modern convenience. Whether for a quick dinner or a cozy lunch, you’re bound to have a satisfying meal in minutes!

2-Ingredient Campbell’s Chicken Noodle Soup

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• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: None

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Description

A quick and comforting bowl of Campbell’s Chicken Noodle Soup made with just two ingredients.

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Ingredients

Scale 1x2x3x

• 1 can of Campbell’s Chicken Noodle Soup
• Water (approximately 1 can’s worth)

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Instructions

1. Pour the Campbell’s Chicken Noodle Soup into a medium pot.
2. Fill the empty soup can with water, and add it to the pot.
3. Place the pot on the stove over medium heat. Stir occasionally to ensure it heats evenly.
4. Let it simmer for about 7 minutes or until it’s hot and steaming.
5. Ladle the soup into bowls and enjoy while it’s warm!

Notes

Stir the soup while heating to prevent sticking. Adjust thickness with water if needed.

• Prep Time: 3 minutes
• Cook Time: 7 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 3g
• Sodium: 890mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg

Keywords: soup, quick meal, comforting food, chicken noodle soup, easy recipe