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Apple Pie Cups
Apple Pie Cups bring a delightful spin to a classic dessert, combining the warm flavors of cinnamon and apple in an easy-to-make format. The soft, pillowy cinnamon roll base and sweet apple pie filling create a treat that’s perfect for gatherings or to satisfy a sweet craving any day of the week. I love whipping these up for holiday dinners or casual family brunches — they’re quick, delicious, and guarantee smiles all around!
What Makes This Recipe Special
There are a few standout reasons why you’ll want to add Apple Pie Cups to your dessert repertoire. For starters, this recipe is incredibly quick to prepare; you can have them baking in your oven in just a few minutes! Not only does it use a simple list of ingredients, but it also requires minimal cleanup, making it absolutely ideal for busy weeknights or spontaneous gatherings.
These cups have a delightful presentation, transforming your kitchen into a cozy bakery with their warm, inviting aroma. Plus, they’re kid-approved! What’s better than an easy recipe that delights both the young and the young-at-heart?
"These Apple Pie Cups are a hit at our family gatherings! They’re so easy to make, and everyone loves them. I highly recommend this recipe!" – A Happy Baker
Step-by-Step Guide to Cooking It
Making Apple Pie Cups is both straightforward and fun! The process involves just a few simple steps, making it accessible for bakers of any skill level. Here’s a brief overview:
- Preheat your oven and prepare your muffin pan.
- Press the cinnamon roll dough into muffin cups.
- Spoon in the apple pie filling.
- Bake until golden brown, drizzle with icing, and enjoy!
This recipe is perfect for those who want a delicious dessert without spending hours in the kitchen.
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What You’ll Need
To create these delicious Apple Pie Cups, you’ll need just a couple of ingredients:
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Feel free to swap the canned apple pie filling for homemade if you’re feeling crafty or want a fresher taste!
Step-by-Step Directions
- Preheat your oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough into individual sections.
- Press one dough section into the bottom of each greased muffin tin cup to form a base.
- Spoon about 2 tablespoons of apple pie filling over each cinnamon roll base.
- Bake for 15 to 18 minutes or until the rolls are golden brown.
- Remove from the oven and let them cool for about 5 minutes.
- Drizzle with the icing that came with the cinnamon rolls.
Best Way to Serve
These Apple Pie Cups are absolutely delightful on their own, but if you want to elevate your presentation, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a cup of coffee or spiced cider for a cozy afternoon treat.
Storage Tips
To keep your Apple Pie Cups fresh, store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 2-3 days, although you can freeze them up to 2 months. If freezing, let them cool completely, then wrap each cup tightly. When ready to eat, thaw overnight in the fridge and reheat in the oven for a few minutes until warm.
Pro Chef Tips
- For an extra layer of flavor, sprinkle a pinch of nutmeg or allspice over the apple pie filling before baking.
- If you love a crispy edge, lightly brush the dough with melted butter before baking.
- Use a spoon to slightly swirl the icing on top for a more artistic finish.
Creative Twists
Feeling adventurous? Consider trying these variations:
- Swap the canned apple pie filling for cherry or peach filling for a seasonal twist.
- Add a sprinkle of chopped nuts (like pecans or walnuts) on top for added crunch.
- For a fun theme, use pumpkin pie filling in the fall or lemon curd during the spring!
FAQ
What is the prep time for these Apple Pie Cups?
You can prepare these cups in about 10 minutes, making them a perfect last-minute dessert option.
Can I use homemade apple filling instead of canned?
Absolutely! Homemade apple filling adds a nice personal touch and can be tailored to your taste preference.
How do I reheat leftover Apple Pie Cups?
To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This helps to retain their texture.
With such a simple yet satisfying recipe, these Apple Pie Cups are sure to become a family favorite! Give them a try and share your results — I promise, you won’t regret it!
Print
Apple Pie Cups
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Apple Pie Cups bring a delightful spin to a classic dessert, combining warm flavors of cinnamon and apple in an easy-to-make format, perfect for gatherings and sweet cravings.
Ingredients
Scale
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat your oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough into individual sections.
- Press one dough section into the bottom of each greased muffin tin cup to form a base.
- Spoon about 2 tablespoons of apple pie filling over each cinnamon roll base.
- Bake for 15 to 18 minutes or until the rolls are golden brown.
- Remove from the oven and let them cool for about 5 minutes.
- Drizzle with the icing that came with the cinnamon rolls.
Notes
For best results, serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple pie, dessert, easy dessert, cinnamon rolls
