Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is one of those recipes that never fails to impress. Bursting with flavors and beautifully tender beef, this dish is a delightful blend of spices that truly captures the essence of Chinese cuisine. It’s the perfect meal for a busy weeknight or a casual get-together with friends—quick to prepare, yet sophisticated enough to serve on special occasions. In my countless kitchen endeavours, this dish stands out as a favorite, delivering satisfaction without extensive effort.

What Makes This Recipe Special

There are numerous reasons to love Sizzling Chinese Pepper Steak with Onions, and they all converge to create a dish that is both comforting and exotic. The rich, savory flavors of the soy and oyster sauces harmonize perfectly with the garlic and ginger, while the tender beef adds a satisfying texture. It’s a budget-friendly dish that is surprisingly quick to prepare, making it an excellent choice for busy weeknights or spontaneous dinner parties.

"This pepper steak recipe has become a staple in our home! It’s quick, flavorful, and the kids absolutely love it!" – Sarah M.

Preparing Sizzling Chinese Pepper Steak with Onions

Creating this dish is straightforward and requires just a few steps to ensure a delightful result. Here’s the gist of what to expect:

1. Marinate the beef strips for that deep flavor.
2. Sauté the onions until they’re soft and sweet.
3. Sear the beef to perfection, followed by preparing a delicious sauce.
4. Toss everything together for a mouthwatering completion!

Sounds simple? It truly is!

Everything You Need for This Recipe

To whip up this fantastic Sizzling Chinese Pepper Steak with Onions, you’ll need the following ingredients:

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• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil, divided
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

Feel free to substitute the beef with chicken or tofu for a different twist, and adjust the sauces to your taste!

Step-by-Step Directions

1. In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this marinade and let them sit for 10-15 minutes.
2. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.
3. Increase the heat to high and add 2 tbsp vegetable oil to the same pan. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
4. For the sauce, whisk together 2 tbsp soy sauce, 1 tbsp oyster sauce (if using), hoisin sauce, rice vinegar, and cornstarch in a small bowl. Pour this mixture over the beef and let it simmer until it thickens.
5. Return the sautéed onions to the pan, stirring to combine. Serve hot over steamed rice or noodles.

Best Way to Serve

This Sizzling Chinese Pepper Steak is best served immediately while it’s still sizzling! Pair it with fluffy steamed rice or your choice of noodles to soak up the savory sauce. For a delightful spread, consider incorporating some sautéed bok choy or steamed broccoli on the side, and garnish your dish with sesame seeds or sliced green onions for an added pop of flavor and color.

Storage Tips

To keep your Sizzling Chinese Pepper Steak fresh longer:

1. Refrigerating: Transfer any leftovers to an airtight container and refrigerate. It will stay fresh for about 3-4 days.
2. Freezing: If you want to freeze it, portion the beef with the sauce into freezer-safe bags. It can last approximately 2-3 months.
3. Reheating: When you’re ready to enjoy leftovers, reheat them in a skillet over low heat until warmed through. Avoid reheating in the microwave to retain the texture.

Pro Chef Tips

• Cut the Beef Thinly: For the best texture, slice the beef against the grain and aim for uniform thickness—this ensures even cooking and tenderness.
• High Heat is Key: Searing the beef at high heat gets that delicious crust while keeping the inside juicy.
• Prep Everything Ahead: Since this dish cooks quickly, have all your ingredients prepped and measured before you start cooking.

Creative Twists

Feel free to make this recipe your own! Here are a few ideas to switch things up:

• Add Vegetables: Toss in bell peppers, snap peas, or even mushrooms for varied textures and flavors.
• Spicy Kick: Incorporate some chopped chili or a splash of Sriracha in the sauce for an added heat.
• Swap Sauces: Experiment with different sauces, such as teriyaki or chili garlic, to explore new flavor profiles.

Your Questions Answered

Q: How long does the dish take to prepare?
A: The entire process should take about 30-40 minutes, including marinating time.

Q: Can I use a different type of meat?
A: Yes! Chicken, pork, or even tofu are great alternatives if you prefer a different protein.

Q: Is it safe to store leftovers?
A: Absolutely! Just ensure you store them in an airtight container, and they will be good for 3-4 days in the refrigerator.

With this Sizzling Chinese Pepper Steak with Onions recipe, you’re equipped to create a delightful dish that brings everyone to the table. Enjoy the bursts of flavor and the joyous moments of sharing a good meal!

Sizzling Chinese Pepper Steak with Onions

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful blend of flavors and tender beef, perfect for busy weeknights or special occasions.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil, divided
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

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Instructions

1. In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this marinade and let them sit for 10-15 minutes.
2. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.
3. Increase the heat to high and add 2 tbsp vegetable oil to the same pan. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
4. For the sauce, whisk together 2 tbsp soy sauce, 1 tbsp oyster sauce (if using), hoisin sauce, rice vinegar, and cornstarch in a small bowl. Pour this mixture over the beef and let it simmer until it thickens.
5. Return the sautéed onions to the pan, stirring to combine. Serve hot over steamed rice or noodles.

Notes

Best served immediately with steamed rice or noodles. Can be customized with additional vegetables or spices.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: pepper steak, Chinese cuisine, quick dinner, stir-fry