Edible Chocolate Chip Cookie Dough

The Chocolate Chip Cookie Dough That’s Safe to Eat

There’s something incredibly indulgent about cookie dough straight from the bowl. It has that perfect balance of sweet and salty, combined with the richness of butter and the delightful crunch of chocolate chips. This edible chocolate chip cookie dough recipe allows you to enjoy that childhood treat guilt-free. Whether you’re whipping it up for a late-night snack, a fun cooking session with kids, or even serving it at a party, this recipe is bound to be a hit.

What Makes This Recipe Special

So, why should you take the time to make this edible chocolate chip cookie dough? For starters, it’s incredibly quick and easy, requiring minimal ingredients and effort. Kids will absolutely love helping out in the kitchen, and it makes for a fantastic activity during a family gathering. You can whip it up in under 30 minutes, making it the perfect treat to satisfy those cookie cravings on a whim.

“This cookie dough is not just safe to eat but so delicious! My kids couldn’t get enough of it!” – Happy Home Baker

Not to mention, you can customize it to fit your taste buds! With options for different types of chocolate, nuts, or even a sprinkle of sea salt on top, the possibilities are endless. This recipe deserves a spot in your kitchen rotation!

Preparing Edible Chocolate Chip Cookie Dough Recipe

Let’s get down to the fun part! Making edible chocolate chip cookie dough is straightforward and involves just a few steps. You’ll be mixing together a base of buttery, sugary goodness, followed by incorporating the flour and stirring in those delightful chocolate chips.

Gather Your Ingredients

Here’s what you’ll need to create this delicious treat:

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• ½ cup butter (salted or unsalted, softened)
• 2-4 tbsp milk (adjust for desired consistency)
• ½ tsp vanilla extract
• Pinch of salt (omit if using salted butter)
• ½ cup chocolate chips

Note: If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend, but still ensure it’s heat-treated to remove any potential bacteria.

Step-by-Step Directions

Ready to dive in? Here’s how to create your edible cookie dough:

1. Heat the Flour: Microwave the flour in 20-second intervals until it reaches 165°F (74°C), which takes about 40-60 seconds. Alternatively, you can bake it on a baking sheet in a 350°F (175°C) oven for 3-5 minutes. Whisk or sift to remove any lumps and allow it to cool.

2. Cream the Butters and Sugars: In a standing mixer or large bowl with a hand mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy.

3. Combine Ingredients: Gradually add in the cooled flour, vanilla extract, and pinch of salt. Mix until combined.

4. Adjust Consistency: Slowly add milk, one tablespoon at a time, mixing until you reach the desired consistency that’s soft yet holds together well.

5. Fold in the Chocolate Chips: Use a spatula to gently fold in the chocolate chips until evenly distributed.

6. Enjoy: Dig in straight from the bowl, or chill it slightly for a firmer texture!

Best Way to Serve

Edible chocolate chip cookie dough is delightful on its own, but if you’re looking to elevate your presentation, consider these creative ideas:

• Serve it in cute dessert cups topped with whipped cream and extra chocolate chips.
• Pair it with vanilla ice cream for the ultimate treat.
• Use it as a filling for sandwiches made with graham crackers or cookies.
• Drizzle with melted chocolate or a sprinkle of sea salt for that gourmet touch.

Storage Tips

If you happen to have any leftovers (though it’s hard to believe!), you can store your edible cookie dough:

• Refrigeration: Place it in an airtight container and keep it in the fridge for up to one week.
• Freezing: For longer storage, you can freeze individual portions in freezer bags. Just let it thaw in the fridge before enjoying.
• Food Safety: Always heat-treat your flour to kill bacteria, ensuring safety for you and your loved ones.

Pro Chef Tips

To ensure your cookie dough is perfect every time, here are some expert tips:

• Ingredient Temperature: Use softened butter, as it helps create a light and fluffy texture.
• Adjusting Sweetness: If you prefer a less sweet dough, reduce the granulated sugar by a tablespoon.
• Mixing Technique: Don’t overmix after adding the flour; this can lead to denser dough.

Creative Twists

Once you’ve mastered the classic version, try these fun variations to add a twist:

• Nutty Delight: Mix in some chopped nuts—like walnuts or pecans—for added crunch.
• Chocolate Lovers: Use dark chocolate chips or even a mix of different chocolate varieties for deeper flavor.
• Dairy-Free Option: Swap butter with coconut oil and use dairy-free chocolate chips for a vegan version.
• Flavor Infusions: Add a teaspoon of almond or hazelnut extract for a unique flavor profile.

FAQs

Can I use all-purpose flour without heat-treating it?

For safety reasons, it’s best to heat-treat your flour before using it in edible cookie dough to eliminate any risk of pathogens.

How long does the edible cookie dough last in the fridge?

When stored properly in an airtight container, it can last about a week in your refrigerator.

Can I freeze the dough for later use?

Yes! You can freeze it in portions. Just make sure to thaw it in the refrigerator when you’re ready to enjoy.

There you have it—a delightful recipe for edible chocolate chip cookie dough that not only satisfies your sweet tooth but also brings joy and creativity into the kitchen. Enjoy every bite!

Edible Chocolate Chip Cookie Dough

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• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This edible chocolate chip cookie dough recipe allows you to enjoy that childhood treat guilt-free. Quick and easy to make, it’s perfect for late-night snacks or family gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• 1/2 cup butter (salted or unsalted, softened)
• 2–4 tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract
• Pinch of salt (omit if using salted butter)
• 1/2 cup chocolate chips

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Instructions

1. Microwave the flour in 20-second intervals until it reaches 165°F (74°C), about 40-60 seconds, or bake it on a baking sheet in a 350°F (175°C) oven for 3-5 minutes. Whisk or sift to remove lumps and let cool.
2. Cream the softened butter, granulated sugar, and brown sugar in a mixer until light and fluffy.
3. Gradually add in the cooled flour, vanilla extract, and pinch of salt, mixing until combined.
4. Slowly add milk, one tablespoon at a time, mixing until the desired consistency is reached.
5. Fold in chocolate chips until evenly distributed.
6. Enjoy straight from the bowl or chill it slightly for a firmer texture.

Notes

Store in an airtight container in the fridge for up to a week or freeze in portions for longer storage.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: cookie dough, edible cookie dough, dessert, chocolate chip, no-bake