Slow Cooker Beef Manhattan

When it comes to cozy, comforting meals, few dishes evoke the same nostalgic vibes as Slow Cooker Beef Manhattan. This hearty recipe, with its tender beef and fluffy mashed potatoes, captures the essence of home-cooked goodness. Perfect for weeknight dinners or a cozy Sunday meal, it’s the kind of dish that makes you feel warm inside and out. Having whipped this up many times, I can assure you it’s a family hit and provides effortless leftovers for quick lunches. Let’s dive into the details of why this dish deserves a place on your dinner table.

What Makes This Recipe Special

Why should you give Slow Cooker Beef Manhattan a try? It’s simple—this dish is all about convenience without sacrificing flavor. With just a handful of ingredients and minimal hands-on time, it’s perfect for busy weeknights or anytime you crave comfort food. The slow cooker does the heavy lifting, transforming a tough chuck roast into tender, flavorful bites that melt in your mouth.

Moreover, it’s budget-friendly, making it an excellent choice for families. Serve it with a slice of toasted bread, and you’ll have a restaurant-quality meal right at home.

“This dish is the ultimate comfort food! I love how simple it is to make, and my family requests it all the time!” – A satisfied home cook

How to Prepare This Recipe

Before diving into the ingredients, let’s go through the basic steps so you know what to expect.

1. Use a slow cooker: This recipe shines in a slow cooker, where the beef becomes delectably tender.
2. Combine ingredients: Simply toss your beef, broth, onions, garlic, Worcestershire sauce, and seasonings into the pot.
3. Cook slow and low: Let it do its thing for 8 hours.
4. Prepare the sides: About half an hour before the beef is done, you’ll start boiling and mashing your potatoes.

That’s it! With these straightforward steps, you’ll be on your way to a delightful meal.

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Gather Your Ingredients

Here’s everything you need to whip up this tasty dish:

• 2 lbs beef chuck roast
• 1 cup beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup milk or cream
• 4 slices of toasted bread
• 1 cup brown gravy

Notes: If you’re out of Worcestershire sauce, soy sauce can be a good substitute. Also, feel free to replace beef broth with vegetable broth for a lighter flavor profile.

Step-by-Step Directions

1. In your slow cooker, combine the beef chuck roast, beef broth, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
2. Cover and set your slow cooker to low, cooking for about 8 hours or until the beef is fork-tender.
3. About 30 minutes before your beef is ready, boil the cubed potatoes in salted water until tender. Drain the potatoes and mash them with milk or cream, seasoning with additional salt to taste.
4. To plate, place a slice of toasted bread on each dish, top it with the creamy mashed potatoes, then pull apart the tender beef, and smother it with warm brown gravy.

Best Way to Serve

To elevate your dining experience, presentation is key. Serve the Slow Cooker Beef Manhattan on a large plate, ensuring each element stands out. I recommend topping the shredded beef with a generous drizzle of brown gravy for that rich flavor.

For a complete meal, consider pairing this dish with a side salad or roasted vegetables. The fresh crunch of a green salad balances the richness of the beef, while veggies add extra nutrition.

Storage Tips

Got leftovers? No problem! Store any extra Beef Manhattan in an airtight container in the refrigerator. It will stay fresh for up to three days.

For longer storage, consider freezing portions. Just be sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. Reheat in the microwave or on the stovetop, and add a splash of broth or water if it seems dry.

Expert Advice

Here are a few tips to ensure your Slow Cooker Beef Manhattan turns out perfect:

• Don’t rush the cooking time: The longer you let it cook, the more tender the meat will become.
• Adjust seasonings: Taste your broth before cooking to adjust salt levels.
• Use quality beef: The chuck roast is ideal due to its marbling, but always aim for fresh, quality meat for the best flavor.

Creative Twists

While this recipe is delicious as-is, feel free to bring your flair to it! Here are some variations to consider:

• Add vegetables: Toss in carrots and celery for added nutrients and flavor.
• Spice it up: Incorporate red pepper flakes or a splash of hot sauce for a kick.
• Herb it up: Fresh thyme or rosemary can heighten the dish’s aroma and taste.

FAQ

How long does it take to prepare the Slow Cooker Beef Manhattan?

Preparation takes about 20 minutes, while cooking in the slow cooker requires around 8 hours.

Can I use other cuts of beef?

Yes, while the chuck roast is recommended, you can use other cuts like brisket. Just ensure they are suitable for slow cooking.

Is it safe to freeze leftovers?

Absolutely! Just ensure they are in airtight containers, and they can be frozen for up to three months.

With its succulent flavors and straightforward preparation, Slow Cooker Beef Manhattan is bound to become a staple in your dinner rotation. Whether for a family dinner or meal prep, it’s comfort food at its best. Enjoy the process and the wonderful aromas that will fill your kitchen!

Slow Cooker Beef Manhattan

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• Total Time: 500 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A cozy, comforting slow-cooked beef dish served over creamy mashed potatoes with brown gravy, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 1 cup beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup milk or cream
• 4 slices of toasted bread
• 1 cup brown gravy

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Instructions

1. In your slow cooker, combine the beef chuck roast, beef broth, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
2. Cover and set your slow cooker to low, cooking for about 8 hours or until the beef is fork-tender.
3. About 30 minutes before your beef is ready, boil the cubed potatoes in salted water until tender. Drain and mash them with milk or cream, seasoning with additional salt to taste.
4. To plate, place a slice of toasted bread on each dish, top with creamy mashed potatoes, then pull apart the tender beef and smother it with warm brown gravy.

Notes

If you’re out of Worcestershire sauce, soy sauce can be a good substitute. Feel free to replace beef broth with vegetable broth for a lighter flavor profile.

• Prep Time: 20 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 100mg

Keywords: slow cooker, beef, comfort food, mashed potatoes, family dinner