Why Make This Recipe

Chicken and Rice Casserole is one of those heartwarming meals that reminds you of home. It’s comforting, filling, and the perfect way to bring family and friends together at the dinner table. This recipe combines tender chicken thighs, fluffy rice, and a creamy mushroom sauce—a delightful trio that’s hard to resist.

The best part? It’s simple to make! You can prepare it with minimal effort, yet it delivers maximum flavor. Whether you’re a busy parent trying to feed the family or someone who enjoys entertaining guests, this recipe will quickly become a favorite. It’s easy to customize, and the leftovers taste even better the next day. You’ll fall in love with this dish and find yourself coming back to it time and time again.

How to Make Chicken and Rice Casserole

Making Chicken and Rice Casserole is a straightforward process that requires just a few steps. With the right ingredients and a little bit of time, you can create a meal that rivals any restaurant dish. Let’s dive into what you need and how to bring this comforting casserole to life.

Ingredients

Extra-virgin olive oil, for baking dish
2 c. white rice, rinsed well and drained
1 large onion, chopped
2 c. low-sodium chicken broth
2 (10.5-oz.) cans cream of mushroom soup
Kosher salt
Freshly ground black pepper
4 large bone-in, skin-on chicken thighs (about 2 lb.)
2 Tbsp. melted butter
2 tsp. fresh thyme
1 clove garlic, finely minced
1 Tbsp. freshly chopped parsley, for garnish

Directions

Preheat the oven to 350°F (175°C) and grease a 9"x13" baking dish with olive oil.
In the baking dish, add the rinsed rice, chopped onion, chicken broth, and cream of mushroom soup. Stir the mixture until everything is well combined. Season it with kosher salt and black pepper according to your taste.
Place the chicken thighs skin side up on top of the rice mixture. Brush the chicken with melted butter. Then, sprinkle with fresh thyme and minced garlic. Season again with salt and pepper.
Cover the baking dish with foil and bake in the preheated oven for 1 hour. After that, remove the foil and bake for an additional 30 minutes. This allows the rice to become tender and ensures that the chicken is cooked through.
For the final touch, turn the oven to broil. Broil the casserole for 3 to 5 minutes until the chicken’s skin turns golden and crispy.
Once done, take the casserole out of the oven and garnish it with freshly chopped parsley before serving.

How to Serve Chicken and Rice Casserole

Serve Chicken and Rice Casserole warm right out of the oven. The crispy skin of the chicken pairs perfectly with the creamy rice and savory flavors of the dish. You can serve it directly from the baking dish for a rustic, homey feel, or plate it individually for a fancier presentation.

Add a side salad or some steamed vegetables to complete the meal, and your dinner is ready. Everyone will surely enjoy a generous helping of this comforting casserole!

How to Store Chicken and Rice Casserole

Leftovers are a wonderful aspect of Chicken and Rice Casserole. To store, let the casserole cool completely, then transfer it to an airtight container. Place it in the refrigerator, where it can last for up to 3 to 4 days.

If you want to keep it for a more extended period, consider freezing it. Before freezing, make sure it’s completely cooled. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or zip-top bag. It can be frozen for up to 2 to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

Tips to Make Chicken and Rice Casserole

Use quality ingredients: High-quality chicken and fresh vegetables will enhance the dish’s flavor.
Customize your herbs: Feel free to experiment with herbs like rosemary or oregano alongside thyme for added flavor.
Add veggies: Toss in some frozen peas, carrots, or broccoli to boost the nutritional content of the casserole.
Taste as you go: Adjust the seasoning during the preparation stage to make sure it’s just right for your taste.

Variation

If you’re looking for a different take on Chicken and Rice Casserole, try using brown rice instead of white. Keep in mind that brown rice takes longer to cook, so adjust your baking time accordingly. You could also switch out the cream of mushroom soup for cream of chicken soup for a different flavor profile. Adding a sprinkle of cheese before broiling can create a cheesy, bubbly top that kids especially love.

FAQs

Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs instead of bone-in, skin-on thighs if you prefer. Just keep an eye on the cooking time, as boneless meat typically cooks faster.

Can I make this casserole ahead of time?

Absolutely! This casserole can be prepared a day in advance. Just assemble it, cover it, and store it in the refrigerator. When you’re ready, bake it straight from the fridge, adding a bit more time if necessary.

Is Chicken and Rice Casserole healthy?

This recipe can be a healthy choice, especially when using low-sodium broth and fresh ingredients. You can also make healthier substitutions, like using whole grain rice or incorporating more vegetables.

How do I make this recipe gluten-free?

To make Chicken and Rice Casserole gluten-free, ensure the cream of mushroom soup you use is gluten-free or make your own. Also, use gluten-free chicken broth, and you are all set!

In conclusion, Chicken and Rice Casserole is a versatile, comforting dish that satisfies hunger and warms the soul. Following this recipe will surely have you enjoying a homemade meal that everyone in the family will love. Try it today and experience the deliciousness for yourself!