Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole: A Comfort Food Classic

Creamy Chicken and Spinach Casserole is the perfect dish for busy weeknights or family gatherings. It’s a comforting meal that brings everyone to the table for its rich flavors and creamy texture. With tender chicken, fresh spinach, and gooey cheese, this casserole satisfies both hunger and cravings. Plus, it’s simple to prepare, making it a go-to recipe for home cooks of all skill levels.

This casserole is not only delicious but also versatile. You can customize it to suit your taste by adding different vegetables, spices, or even changing the type of cheese. The best part is that it all bakes together in one dish, which means less cleanup for you! Whether you’re serving it for dinner or meal prepping for the week, Creamy Chicken and Spinach Casserole is a crowd-pleaser that you will want to make time and time again.

Why Make This Recipe

There are many reasons to add Creamy Chicken and Spinach Casserole to your meal rotation:

• Quick Preparation: This recipe comes together in about 10 minutes of prep time, making it a perfect choice for those hectic weeknights.
• Flavorful Ingredients: The blend of chicken, spinach, cream of chicken soup, and cheese creates a flavorful dish that satisfies.
• Customizable: You can easily adapt the recipe to include your favorite ingredients or seasonal vegetables.
• One-Dish Meal: With everything baked together, you can serve up a complete meal without worrying about side dishes.
• Leftovers: This casserole makes great leftovers, so you can enjoy it again the next day!

Overall, Creamy Chicken and Spinach Casserole is a meal that checks all the boxes: it’s easy, delicious, and perfect for any occasion.

How to Make Creamy Chicken and Spinach Casserole

Making Creamy Chicken and Spinach Casserole is straightforward. Just follow the steps outlined below, and you’ll have a delicious dish ready to eat in no time.

Ingredients

To make this recipe, you will need:

• 2 cups cooked chicken, shredded
• 2 cups fresh spinach
• 1 cup cream of chicken soup
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 1 cup cooked rice or pasta
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Directions

Follow these simple steps to prepare your Creamy Chicken and Spinach Casserole:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, spinach, cream of chicken soup, shredded cheese, rice or pasta, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Pour the mixture into a greased casserole dish.
5. If using, sprinkle breadcrumbs on top for added crunch.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
7. Serve hot and enjoy!

How to Serve Creamy Chicken and Spinach Casserole

Serving Creamy Chicken and Spinach Casserole is a breeze. Here are a few ideas on how to enjoy this delicious dish:

• As a Main Dish: Serve it as is for a filling, hearty meal.
• With a Side Salad: Pair the casserole with a fresh green salad for a light and refreshing meal.
• With Garlic Bread: Add a side of garlic bread to soak up the creamy sauce.
• Garnished: Sprinkle fresh parsley or grated Parmesan on top for added flavor and presentation.

No matter how you serve it, this casserole is sure to be a hit!

How to Store Creamy Chicken and Spinach Casserole

If you have leftovers, storing them properly will help maintain their fresh taste. Here’s how to do it:

• Cool Down: Let the casserole cool to room temperature after baking.
• Cover: Transfer the casserole to an airtight container or cover it with plastic wrap.
• Refrigerate: Store it in the refrigerator for up to 3-4 days.
• Freeze: If you want to keep it longer, you can freeze the casserole. Ensure it’s in a freezer-safe container or wrap it tightly in foil. It’s best enjoyed within 2-3 months of freezing.

To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.

Tips to Make Creamy Chicken and Spinach Casserole

Here are some helpful tips to ensure your casserole turns out perfectly:

• Use Leftover Chicken: This dish is an excellent way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
• Add More Veggies: Sneak in other vegetables like mushrooms, bell peppers, or broccoli for added flavor and nutrition.
• Cheese Options: Experiment with different types of cheese, including cream cheese for extra creaminess, or a blend of cheeses for greater depth of flavor.
• Spice It Up: If you like a kick, add cayenne pepper, red pepper flakes, or chopped jalapeños to the mixture.
• Fresh Herbs: Incorporate fresh herbs like thyme or basil for a burst of flavor.

These tips will help elevate your Creamy Chicken and Spinach Casserole!

Variation

While this recipe is already delicious, consider these variations to switch things up:

• Gluten-Free: Substitute regular cream of chicken soup and pasta with gluten-free options to make it gluten-free.
• Vegan Option: Use shredded jackfruit or tofu in place of chicken, and replace the cream of chicken soup with a plant-based alternative. Choose vegan cheese for the topping.
• Different Cuisines: Add to Mexico’s flair by incorporating black beans and corn, and topping with shredded Mexican cheese.

These variations can make it possible to enjoy this casserole in many different ways!

FAQs

1. Can I use frozen spinach instead of fresh spinach?

Yes! You can use frozen spinach if that’s what you have on hand. Just make sure to thaw and drain it well to remove excess moisture before adding it to the mixture.

2. How do I know when the casserole is done?

The casserole is done when the cheese is bubbly and the top is golden brown, which usually takes about 25-30 minutes of baking at 375°F (190°C).

3. Can I make this casserole ahead of time?

Absolutely! You can prep the casserole a day ahead and store it in the refrigerator. Just bake it right before serving, adjusting the baking time as necessary if it’s coming straight from the fridge.

Creamy Chicken and Spinach Casserole is a comforting, delicious, and easy-to-make dish that fits right in with busy lifestyles. With its customizable nature and user-friendly preparation, it deserves a place in your recipe repertoire. Enjoy the warmth and comforting taste of this casserole today!

Creamy Chicken and Spinach Casserole

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• Author: amanda-hart
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

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Description

A comforting casserole featuring tender chicken, fresh spinach, and gooey cheese, perfect for busy weeknights and family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 2 cups fresh spinach
• 1 cup cream of chicken soup
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 1 cup cooked rice or pasta
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: breadcrumbs for topping

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, spinach, cream of chicken soup, shredded cheese, rice or pasta, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Pour the mixture into a greased casserole dish.
5. If using, sprinkle breadcrumbs on top for added crunch.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
7. Serve hot and enjoy!

Notes

For added flavor, consider garnishing with fresh parsley or grated Parmesan. This casserole also makes great leftovers.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: casserole, chicken, spinach, comfort food, easy dinner, family meal