Harvest Hash

Harvest Hash Recipe: A Sweet and Savory Treat

When the leaves start to turn and the air cools, there’s nothing that celebrates fall quite like a warm, crunchy snack made with both sweet and salty flavors. Harvest Hash is a delightful mix of textures and tastes, combining beloved cereals and candies with the heartiness of peanuts. This recipe is perfect for gatherings, game days, or cozy nights in. In my experience, it brings a joy to share with family and friends, making it not just a treat, but a memory in the making.

What Makes This Recipe Special

This recipe stands out because it hits all the right notes—it’s quick to prepare, incredibly budget-friendly, and absolutely kid-approved. Perfect for snacking during a movie night or as a party platter, Harvest Hash is versatile enough to suit any occasion. You can whip it up in no time, making it an ideal choice for last-minute gatherings or family celebrations.

"I made this for my kid’s birthday party, and it was a hit! Everyone loved the crunchy mix and that touch of chocolate with the Reese’s Pieces!" – Happy Snacker

Your Easy Cooking Guide

Harvest Hash is a simple recipe that requires minimal effort but delivers maximum flavor. With just a few easy steps, you’ll have a tempting treat that will impress anyone who tries it. Here’s what you can expect throughout the cooking process:

1. Prepare your baking sheets or roasting pan.
2. Mix together the crunchy elements.
3. Boil the sweet sauce to pour over the mixture.
4. Bake and give it some love by stirring halfway through.
5. Add the sweet finish with Reese’s Pieces after cooling.

Gather Your Ingredients

Let’s gather everything you need for this delightful recipe:

• 1 box of Crispix
• 1 bag of Bugles
• 1 bag of Reese’s Pieces (230g)
• 1 cup roasted and salted peanuts
• 1/2 cup salted butter
• 2 cups brown sugar
• 1 cup corn syrup
• 1 1/2 teaspoons vanilla extract

Pro tip: Consider using gluten-free alternatives if you’re catering to specific dietary needs. Crunchy chickpea snacks can replace Bugles, offering a similar texture.

Step-by-Step Directions

1. Preheat your oven to 250 degrees F and line two cookie sheets with parchment paper, or grab a large roasting pan.
2. In a large bowl or roasting pan, combine the Crispix, Bugles, and peanuts. Mix them well.
3. In a medium saucepan, melt the butter along with brown sugar and corn syrup. Bring it to a boil, stirring until it reaches the soft-ball stage on a candy thermometer.
4. Remove from heat and stir in the vanilla extract.
5. Pour the warm butter-sugar mixture over the cereal mix. Stir everything thoroughly until all pieces are evenly coated.
6. Transfer the mixture to the lined cookie sheets or keep it in the roasting pan.
7. Bake for about 1 hour, stirring halfway through to ensure even coating and cooking.
8. Cool the mix on the sheets, stirring every 15 minutes to prevent it from hardening into a solid clump.
9. Once cooled, sprinkle the Reese’s Pieces over the top and serve!

Tips for Serving

To truly enjoy your Harvest Hash, consider these serving ideas:

• Pair it with a warm beverage like apple cider or hot chocolate.
• Add to your snack table at parties as a crunchy side to dips.
• Consider serving it in mason jars for an adorable party favor or treat bag.

Storage Tips

To keep your Harvest Hash fresh, follow these simple storage guidelines:

• Store in an airtight container at room temperature. It will stay crispy for about a week.
• Avoid refrigeration, as it can make the treats lose their crunch.
• For longer storage, consider vacuum-sealing portions to maintain freshness.

Expert Advice

Here are a few chef-approved tips to elevate your Harvest Hash:

• Double the recipe when you know you’re having guests over; it disappears quickly!
• Stir occasionally while it’s cooling to achieve a more bite-sized texture.
• Use salted vs. unsalted butter based on your flavor preference; if you like a sweeter version, unsalted will do the trick!

Creative Twists

Feel free to make this recipe your own! Consider these variations:

• Swap out peanuts for almonds or cashews for a different crunch.
• Try adding spices such as cinnamon or nutmeg for a seasonal twist.
• Incorporate other candies like M&M’s or Skittles for extra color.

Your Questions Answered

What is the prep time for Harvest Hash?
Prep time is about 15 minutes, and baking takes an hour.

Can I use different types of cereals?
Absolutely! Any crunchy cereal can work, just ensure it has a similar texture.

How long does Harvest Hash last?
When stored in an airtight container, it will remain fresh for up to a week.

This Harvest Hash recipe is an easy yet impressive treat that blends sweet and savory flavors perfectly, making it a fantastic addition to your fall recipes. Enjoy making it and watching your loved ones devour every last morsel!

Harvest Hash

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• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful mix of sweet and savory flavors, perfect for gatherings and cozy nights.

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Ingredients

Scale 1x2x3x

• 1 box of Crispix
• 1 bag of Bugles
• 1 bag of Reese’s Pieces (230g)
• 1 cup roasted and salted peanuts
• 1/2 cup salted butter
• 2 cups brown sugar
• 1 cup corn syrup
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Preheat your oven to 250°F and line two cookie sheets with parchment paper, or grab a large roasting pan.
2. In a large bowl or roasting pan, combine the Crispix, Bugles, and peanuts. Mix well.
3. In a medium saucepan, melt the butter along with brown sugar and corn syrup. Bring it to a boil, stirring until it reaches the soft-ball stage on a candy thermometer.
4. Remove from heat and stir in the vanilla extract.
5. Pour the warm butter-sugar mixture over the cereal mix. Stir thoroughly until all pieces are evenly coated.
6. Transfer the mixture to the lined cookie sheets or keep it in the roasting pan.
7. Bake for about 60 minutes, stirring halfway through.
8. Cool the mix on the sheets, stirring every 15 minutes to prevent clumping.
9. Once cooled, sprinkle the Reese’s Pieces over the top and serve!

Notes

Store in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain crunch.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg

Keywords: Harvest Hash, snack recipes, fall treats, sweet and savory, party snacks