Honey Cinnamon Blondies

Cozy up with Sweet Honey Cinnamon Blondies

If you’re searching for a heartwarming dessert to lift your spirits or impress guests, look no further than these Cinnamon Sugar Blondies. This delightful treat combines the rich flavors of brown sugar, warm cinnamon, and honey for a cozy dessert that’s perfect for any occasion. Whether it’s a relaxed weeknight or a festive gathering, these blondies offer comfort and sweetness all in one bite. Plus, they’re so easy to make that even novice bakers can enjoy them!

Why You’ll Love Making It

What sets these blondies apart? First off, their simplicity. With minimal ingredients and a quick preparation time, they are perfect for spontaneous baking sessions. Plus, they’re incredibly versatile—serve them warm with a scoop of vanilla ice cream for a decadent dessert or enjoy them on their own with a cup of coffee for a midday treat.

"I baked these blondies for a family gathering, and they disappeared within minutes! Everyone loved the honey sweetness combined with cinnamon."

Top Reasons to Try This Dish

• Quick and easy preparation, taking just over half an hour from start to finish.
• Budget-friendly ingredients that you likely have on hand.
• Kid-approved! The subtle sweetness makes them a hit with children.
• A delightful way to showcase seasonal flavors, perfect for fall or any cozy gathering.

How to Prepare This Recipe

Creating these Cinnamon Sugar Blondies is a straightforward yet enjoyable process. Before you gather your ingredients, note that you’ll need an 8×8-inch baking pan for this recipe. Here’s a quick overview:

1. Preheat your oven and prepare the pan.
2. Whisk the wet ingredients together until smooth.
3. Combine the dry ingredients, fold them in, and get ready for a delicious batter.
4. Sprinkle the cinnamon sugar topping before baking.
5. Allow your blondies to cool, and then slice them into squares for serving.

What You’ll Need

To whip up these cozy blondies, gather the following ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Tip: For a healthier version, you can substitute half of the butter with applesauce and use whole wheat flour instead of all-purpose.

Step-by-Step Directions

Follow these straightforward steps to create your delicious blondies:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the egg, honey, and vanilla extract, whisking until smooth.
4. Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined; do not overmix.
5. Pour the batter into the prepared pan.
6. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, and sprinkle it over the batter.
7. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the blondies to cool completely in the pan before cutting them into squares.

Serving Suggestions

Elevate your blondies to the next level by pairing them with:

• A scoop of vanilla ice cream—nothing beats a warm blondie topped with cold ice cream!
• Fresh fruits like berries or sliced apples for added freshness.
• A drizzle of caramel sauce for that extra touch of indulgence.

Feel free to experiment with toppings; a sprinkle of nuts or a dash of sea salt can elevate the flavor profile even further!

Best Way to Store Cinnamon Sugar Blondies

To keep your blondies fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerating: For longer lasting freshness, keep them in the fridge for up to a week.
• Freezing: You can also freeze the blondies. Wrap them tightly in plastic wrap and foil; they’ll keep well for up to 3 months. Just thaw at room temperature before enjoying.

Tips to Make

• Check Doneness: Ovens can vary in temperature. Check your blondies a minute or two before the timer goes off to prevent overbaking.
• Butter Temperature: Make sure your melted butter isn’t too hot or it can cook the egg when combined. Let it cool slightly before mixing.
• Mix Lightly: When combining the dry and wet ingredients, mix gently to avoid dense blondies.

Creative Twists

Feel like adding a twist to the original recipe? Here are some creative variations:

• Nutty Delight: Add chopped walnuts or pecans to the batter for some crunch.
• Chocolate Chip: Fold in chocolate chips for a more decadent treat.
• Spiced Up: Create a pumpkin-spiced version by adding pumpkin puree and adjusting the spices.

Your Questions Answered

What is the prep and cooking time?

The total time for preparing these blondies is around 30 minutes: about 10 minutes for prep and 22–25 minutes for baking.

Can I substitute the honey?

Yes! Maple syrup or agave nectar can be great alternatives if you’re looking for a different flavor profile.

How do I reheat leftovers?

Microwave individual pieces for 10-15 seconds to warm them up, or pop them in a preheated oven at 350°F for a few minutes.

These blondies are sure to become your go-to dessert for any occasion—quick, delightful, and simply cozy! Enjoy the sweet flavors of honey and cinnamon baked to perfection.

Sweet Honey Cinnamon Blondies

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• Total Time: 35 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Deliciously cozy blondies made with brown sugar, honey, and warm cinnamon, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the egg, honey, and vanilla extract, whisking until smooth.
4. Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined; do not overmix.
5. Pour the batter into the prepared pan.
6. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, and sprinkle it over the batter.
7. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the blondies to cool completely in the pan before cutting them into squares.

Notes

For a healthier version, you can substitute half of the butter with applesauce and use whole wheat flour instead of all-purpose.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 15g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: blondies, dessert, honey, cinnamon, easy baking